{"id":11776,"date":"2026-03-16T15:52:10","date_gmt":"2026-03-16T14:52:10","guid":{"rendered":"https:\/\/radio-aviva.com\/perpignan\/?post_type=podcast&#038;p=11776"},"modified":"2026-03-16T16:03:19","modified_gmt":"2026-03-16T15:03:19","slug":"premier-grand-concours-de-pizza-des-pyrenees-orientales-kevin-balestrieri-restaurateur-et-organisateur-umih66","status":"publish","type":"podcast","link":"https:\/\/radio-aviva.com\/perpignan\/podcast\/premier-grand-concours-de-pizza-des-pyrenees-orientales-kevin-balestrieri-restaurateur-et-organisateur-umih66\/","title":{"rendered":"Premier Grand Concours de Pizza des Pyr\u00e9n\u00e9es-Orientales &#8211; Kevin Balestrieri, restaurateur et organisateur UMIH66"},"content":{"rendered":"<p>A l&rsquo;occasion du premier grand concours de pizza des Pyr\u00e9n\u00e9es-Orientales, Kevin Balestrieri, restaurateur et organisateur de l&rsquo;\u00e9v\u00e9nement nous pr\u00e9sente les coulisses de ce grand rendez-vous gastronomique, destin\u00e9s aux professionnels de la restauration.<br \/>\nCette interview a \u00e9t\u00e9 men\u00e9e par Claire Helligs\u00f8-Dubost, avec Damien Lin-Ching-Too \u00e0 la technique.<\/p>\n","protected":false},"author":1,"featured_media":9068,"template":"","tags":[],"podcastfilter":[162,164,255,154,175,135,109],"class_list":["post-11776","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","podcastfilter-cuisine","podcastfilter-economie","podcastfilter-evenement","podcastfilter-gastronomie","podcastfilter-invite-de-la-redaction","podcastfilter-linvite-de-la-redaction","podcastfilter-perpignan"],"_links":{"self":[{"href":"https:\/\/radio-aviva.com\/perpignan\/wp-json\/wp\/v2\/podcast\/11776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radio-aviva.com\/perpignan\/wp-json\/wp\/v2\/podcast"}],"about":[{"href":"https:\/\/radio-aviva.com\/perpignan\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/radio-aviva.com\/perpignan\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/radio-aviva.com\/perpignan\/wp-json\/wp\/v2\/podcast\/11776\/revisions"}],"predecessor-version":[{"id":11777,"href":"https:\/\/radio-aviva.com\/perpignan\/wp-json\/wp\/v2\/podcast\/11776\/revisions\/11777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radio-aviva.com\/perpignan\/wp-json\/wp\/v2\/media\/9068"}],"wp:attachment":[{"href":"https:\/\/radio-aviva.com\/perpignan\/wp-json\/wp\/v2\/media?parent=11776"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radio-aviva.com\/perpignan\/wp-json\/wp\/v2\/tags?post=11776"},{"taxonomy":"podcastfilter","embeddable":true,"href":"https:\/\/radio-aviva.com\/perpignan\/wp-json\/wp\/v2\/podcastfilter?post=11776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}